Frittata for two

• 3 Large Eggs  

• 1 Bell Peppers 

• ¼ an Onion 

• ½ cup cherry Tomato 

• 1 ½ tablespoon Olive oil 

• 1 tablespoons Ricotta 

• 2 Sprigs Fresh thyme 

• ½ teaspoon Salt 

• ½ teaspoon Peper 

•  

Directions 

1. Dice onion or any other vegetable, or slice peppers and tomatoes, keeping everything separate.

2. Heat a pan for almost a minute. Add oil and wait until it’s hot, about a minute, then add the onion and a pinch of salt.

3. Once the onion is browned, add the peppers and let them cook for two minutes.

4. Crack eggs in a separate bowl. Add salt and pepper to taste. Whisk until the mixture has an even color.

5. Lay the tomatoes down in the pan, cook for one minute, then drizzle a little more oil into the pan.

6. Pour in the eggs and top with a lid. Cook for three minutes, then sprinkle with chives. 

7. Finish under the broiler for one to two minutes. Serve with fruit or bread for a perfect dining experience.